-Starter-
Pickled Zucchini Dragon
A wake up to your pallet. Definitely not something I would serve before a delicate dish. This is my take on the 10,000 variations of Japanese tsukemono pickles. I used a Zucchini this time but Cucumbers or whatever else you might have on hand work great too.
For the Pickling Bath -12 to 24 hours give or take.
-Rice Wine Vinegar
-Sugar
-Salt
-Dark Miso Paste
-Chili Flakes
-Chopped Garlic
-Shoyu
-Sriracha
To Plate Up
-A Little Sea Salt
-A Drizzle of Sesame Oil
-Toasted Sesame Seeds
-Sriracha
-RobotCooker-
-Recipe-
-Tofu Poke- v2
There are so many variations for Poke recipes. Once again I used Tofu but went the spicy route.
-Ingredients-
-Tofu Cutlet (with the ruff outside cut away)
-Shoyu
-Sesame oil
-Chili oil
-A dash of Brown Sugar
-Fresh grated Ginger
-Fresh grated Garlic
-Dried Chili flakes
-Green Onion
-Coarse Sea Salt (Hawaiian preferred)
-A squeeze of Lime
-Sriracha
-Sesame Seeds
-RobotCooker-
