-Dinner-
French Onion Soup
I just have to go a little Julia Child every now and then. Recipe here.
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-Recipe-
-Pupusa con Curtido with a Spicy Salsa Roja-
I guess Im getting home sick again… Not for El Salvidor (I’ve never been) but for Good old Down Town LA. And so If I cant find the food I want In the City where I live. Whats a Hungry Man to do? Make it himself of course!
-Ingredients- Pupusa
-Masa Harina
-Salt
-Queso Fresco
-Ingredients- Curtido
-Red Wine Viniger
-Salt
-Cabbage
-Grated Carrot
-Cayenne
-Oregano
-Olive Oil
-Ingredients- Spicy Salsa Roja
-Roasted Serrano Peppers
-Roasted Onion
-Roasted Roma Tomatos
-Roasted Garlic
-Olive Oil
-Salt
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-Recipe-
-Cilantro Chili Tomatillo Salsa-
I was inspired from this simple recipe found on Serious Eats. Although you know I cant leave well enough alone so I had to add some Cilantro and an extra Jalapeno. It has a Great smoky flavor.
-Ingredients-
-Dried Chili (Toast them and then rehydrate)
-Tomatillos (also Toasted until skin blisters)
-Garlic
-Salt
-Cilantro
-Jalapeno (also Toasted until skin blisters)
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-Starter-
Pickled Zucchini Dragon
A wake up to your pallet. Definitely not something I would serve before a delicate dish. This is my take on the 10,000 variations of Japanese tsukemono pickles. I used a Zucchini this time but Cucumbers or whatever else you might have on hand work great too.
For the Pickling Bath -12 to 24 hours give or take.
-Rice Wine Vinegar
-Sugar
-Salt
-Dark Miso Paste
-Chili Flakes
-Chopped Garlic
-Shoyu
-Sriracha
To Plate Up
-A Little Sea Salt
-A Drizzle of Sesame Oil
-Toasted Sesame Seeds
-Sriracha
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-Recipe-
-Tofu Poke- v2
There are so many variations for Poke recipes. Once again I used Tofu but went the spicy route.
-Ingredients-
-Tofu Cutlet (with the ruff outside cut away)
-Shoyu
-Sesame oil
-Chili oil
-A dash of Brown Sugar
-Fresh grated Ginger
-Fresh grated Garlic
-Dried Chili flakes
-Green Onion
-Coarse Sea Salt (Hawaiian preferred)
-A squeeze of Lime
-Sriracha
-Sesame Seeds
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-Recipe-
-Tofu Poke-
Here is one of my favorite eats. Its simple and even vegan. Although I love a good Tuna Poke, This version is a tenth of the price to make.
-Ingredients-
-Tofu Cutlet (with the ruff outside cut away)
-Shoyu
-Sesame oil
-A dash of Brown Sugar
-Fresh Ginger
-Dried Chili flakes
-Green Onion
-Coarse Sea Salt (Hawaiian preferred)
-A squeeze of Lemon (Don’t use if you are using raw fish instead of Tofu)
-Ogo
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