-Recipe-
-Tofu Poke- v2
There are so many variations for Poke recipes. Once again I used Tofu but went the spicy route.
-Ingredients-
-Tofu Cutlet (with the ruff outside cut away)
-Shoyu
-Sesame oil
-Chili oil
-A dash of Brown Sugar
-Fresh grated Ginger
-Fresh grated Garlic
-Dried Chili flakes
-Green Onion
-Coarse Sea Salt (Hawaiian preferred)
-A squeeze of Lime
-Sriracha
-Sesame Seeds
-RobotCooker- posted on 07.07.09

-Recipe-

-Tofu Poke- v2

There are so many variations for Poke recipes. Once again I used Tofu but went the spicy route.

-Ingredients-

-Tofu Cutlet (with the ruff outside cut away)

-Shoyu

-Sesame oil

-Chili oil

-A dash of Brown Sugar

-Fresh grated Ginger

-Fresh grated Garlic

-Dried Chili flakes

-Green Onion

-Coarse Sea Salt (Hawaiian preferred)

-A squeeze of Lime

-Sriracha

-Sesame Seeds

-RobotCooker-Tofu Poke

Chomp Feedback(View)
-Recipe-
-Tofu Poke-
Here is one of my favorite eats. Its simple and even vegan. Although I love a good Tuna Poke, This version is a tenth of the price to make.
-Ingredients-
-Tofu Cutlet (with the ruff outside cut away)
-Shoyu
-Sesame oil
-A dash of Brown Sugar
-Fresh Ginger
-Dried Chili flakes
-Green Onion
-Coarse Sea Salt (Hawaiian preferred)
-A squeeze of Lemon (Don’t use if you are using raw fish instead of Tofu)
-Ogo
-RobotCooker- posted on 31.01.09

-Recipe-

-Tofu Poke-

Here is one of my favorite eats. Its simple and even vegan. Although I love a good Tuna Poke, This version is a tenth of the price to make.

-Ingredients-

-Tofu Cutlet (with the ruff outside cut away)

-Shoyu

-Sesame oil

-A dash of Brown Sugar

-Fresh Ginger

-Dried Chili flakes

-Green Onion

-Coarse Sea Salt (Hawaiian preferred)

-A squeeze of Lemon (Don’t use if you are using raw fish instead of Tofu)

-Ogo

-RobotCooker-Tofu Poke

Chomp Feedback(View)