-Recipe-
-Tofu Poke- v2
There are so many variations for Poke recipes. Once again I used Tofu but went the spicy route.
-Ingredients-
-Tofu Cutlet (with the ruff outside cut away)
-Shoyu
-Sesame oil
-Chili oil
-A dash of Brown Sugar
-Fresh grated Ginger
-Fresh grated Garlic
-Dried Chili flakes
-Green Onion
-Coarse Sea Salt (Hawaiian preferred)
-A squeeze of Lime
-Sriracha
-Sesame Seeds
-RobotCooker-
-Recipe-
-Tofu Poke-
Here is one of my favorite eats. Its simple and even vegan. Although I love a good Tuna Poke, This version is a tenth of the price to make.
-Ingredients-
-Tofu Cutlet (with the ruff outside cut away)
-Shoyu
-Sesame oil
-A dash of Brown Sugar
-Fresh Ginger
-Dried Chili flakes
-Green Onion
-Coarse Sea Salt (Hawaiian preferred)
-A squeeze of Lemon (Don’t use if you are using raw fish instead of Tofu)
-Ogo
-RobotCooker-
