posted on 16.10.09

- Frozen Dinner -

Lean Cuisine

Surprisingly this was pretty good!

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-Recipe-
-Cilantro Shrimp Ceviche-
Simple and fresh tasting, easy to make but hard to balance the flavors. I’ve always based my flavors off of what I taste in Tacos Baja shrimp ceviche. Sometimes I get it just right - sometimes not…. Im still missing something… But good nonetheless. on a side note I sometimes add Coriander and a pinch of sugar.
-Ingredients-
-Shrimp
-Diced Tomatoes
-Garlic
-Salt
-Cilantro
-Jalapeno’s
-Red Onion
-a dash of Olive Oil
-Lime
-Avocado for garnish
-RobotCooker- posted on 04.10.09

-Recipe-

-Cilantro Shrimp Ceviche-

Simple and fresh tasting, easy to make but hard to balance the flavors. I’ve always based my flavors off of what I taste in Tacos Baja shrimp ceviche. Sometimes I get it just right - sometimes not…. Im still missing something… But good nonetheless. on a side note I sometimes add Coriander and a pinch of sugar.

-Ingredients-

-Shrimp

-Diced Tomatoes

-Garlic

-Salt

-Cilantro

-Jalapeno’s

-Red Onion

-a dash of Olive Oil

-Lime

-Avocado for garnish

-RobotCooker-

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-Recipe-
-Cilantro Chili Tomatillo Salsa-
I was inspired from this simple recipe found on Serious Eats. Although you know I cant leave well enough alone so I had to add some Cilantro and an extra Jalapeno. It has a Great smoky flavor.
-Ingredients-
-Dried Chili (Toast them and then rehydrate)
-Tomatillos (also Toasted until skin blisters)
-Garlic
-Salt
-Cilantro
-Jalapeno (also Toasted until skin blisters)
-RobotCooker- posted on 09.08.09

-Recipe-

-Cilantro Chili Tomatillo Salsa-

I was inspired from this simple recipe found on Serious Eats. Although you know I cant leave well enough alone so I had to add some Cilantro and an extra Jalapeno. It has a Great smoky flavor.

-Ingredients-

-Dried Chili (Toast them and then rehydrate)

-Tomatillos (also Toasted until skin blisters)

-Garlic

-Salt

-Cilantro

-Jalapeno (also Toasted until skin blisters)

-RobotCooker-Tofu Poke

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-Starter-
Pickled Zucchini Dragon
A wake up to your pallet. Definitely not something I would serve before a delicate dish. This is my take on the 10,000 variations of Japanese tsukemono pickles. I used a Zucchini this time but Cucumbers or whatever else you might have on hand work great too.
For the Pickling Bath -12 to 24 hours give or take.
-Rice Wine Vinegar
-Sugar
-Salt
-Dark Miso Paste
-Chili Flakes
-Chopped Garlic
-Shoyu
-Sriracha
To Plate Up
-A Little Sea Salt
-A Drizzle of Sesame Oil
-Toasted Sesame Seeds
-Sriracha
-RobotCooker- posted on 09.08.09

-Starter-

Pickled Zucchini Dragon

A wake up to your pallet. Definitely not something I would serve before a delicate dish. This is my take on the 10,000 variations of Japanese tsukemono pickles. I used a Zucchini this time but Cucumbers or whatever else you might have on hand work great too.

For the Pickling Bath -12 to 24 hours give or take.

-Rice Wine Vinegar

-Sugar

-Salt

-Dark Miso Paste

-Chili Flakes

-Chopped Garlic

-Shoyu

-Sriracha

To Plate Up

-A Little Sea Salt

-A Drizzle of Sesame Oil

-Toasted Sesame Seeds

-Sriracha

-RobotCooker-

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Denny’s makes me sad.
Thats all I have to say about that.
*yuck*
-RobotCooker- posted on 03.08.09

Denny’s makes me sad.

Thats all I have to say about that.

*yuck*

-RobotCooker-

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KATANA SUSHI & RAMEN located in Hacienda Heights is a small dine in location with a very hospitable owner & server. Very vegan friendly, just make sure you let them know! posted on 21.07.09

KATANA SUSHI & RAMEN located in Hacienda Heights is a small dine in location with a very hospitable owner & server. Very vegan friendly, just make sure you let them know!

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-Dinner-
Steak with Mushrooms and Onion with a drizzel of a Cilantro Butter sauce
Good. What else can I say? The warm Cilantro Butter sauce was just a spur of the moment thing and I will definitely use it again - although I hope I remember the ingredient’s…
-RobotCooker- posted on 12.07.09

-Dinner-

Steak with Mushrooms and Onion with a drizzel of a Cilantro Butter sauce

Good. What else can I say? The warm Cilantro Butter sauce was just a spur of the moment thing and I will definitely use it again - although I hope I remember the ingredient’s…

-RobotCooker-

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-Lunch-
Kake Udon
Simple and good.
-RobotCooker- posted on 11.07.09

-Lunch-

Kake Udon

Simple and good.

-RobotCooker-

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-Lunch-
Brie Sandwiches with baby Spinage, Tomato and dry pesto an a baggett
The end result was good. But this is something I definitely want to perfect. I think for the most part I need to use better ingredients to really bring this dish to life.  Still,  Yum :]
-RobotCooker- posted on 10.07.09

-Lunch-

Brie Sandwiches with baby Spinage, Tomato and dry pesto an a baggett

The end result was good. But this is something I definitely want to perfect. I think for the most part I need to use better ingredients to really bring this dish to life.  Still,  Yum :]

-RobotCooker-

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-Jack in the Box-
Mini Sirlion Burgers
Nothing special but OK.
*meh*
-RobotCooker- posted on 09.07.09

-Jack in the Box-

Mini Sirlion Burgers

Nothing special but OK.

*meh*

-RobotCooker-

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