

- Frozen Dinner -
Lean Cuisine
Surprisingly this was pretty good!
-Recipe-
-Cilantro Shrimp Ceviche-
Simple and fresh tasting, easy to make but hard to balance the flavors. I’ve always based my flavors off of what I taste in Tacos Baja shrimp ceviche. Sometimes I get it just right - sometimes not…. Im still missing something… But good nonetheless. on a side note I sometimes add Coriander and a pinch of sugar.
-Ingredients-
-Shrimp
-Diced Tomatoes
-Garlic
-Salt
-Cilantro
-Jalapeno’s
-Red Onion
-a dash of Olive Oil
-Lime
-Avocado for garnish
-RobotCooker-
-Recipe-
-Cilantro Chili Tomatillo Salsa-
I was inspired from this simple recipe found on Serious Eats. Although you know I cant leave well enough alone so I had to add some Cilantro and an extra Jalapeno. It has a Great smoky flavor.
-Ingredients-
-Dried Chili (Toast them and then rehydrate)
-Tomatillos (also Toasted until skin blisters)
-Garlic
-Salt
-Cilantro
-Jalapeno (also Toasted until skin blisters)
-RobotCooker-![]()
-Starter-
Pickled Zucchini Dragon
A wake up to your pallet. Definitely not something I would serve before a delicate dish. This is my take on the 10,000 variations of Japanese tsukemono pickles. I used a Zucchini this time but Cucumbers or whatever else you might have on hand work great too.
For the Pickling Bath -12 to 24 hours give or take.
-Rice Wine Vinegar
-Sugar
-Salt
-Dark Miso Paste
-Chili Flakes
-Chopped Garlic
-Shoyu
-Sriracha
To Plate Up
-A Little Sea Salt
-A Drizzle of Sesame Oil
-Toasted Sesame Seeds
-Sriracha
-RobotCooker-
KATANA SUSHI & RAMEN located in Hacienda Heights is a small dine in location with a very hospitable owner & server. Very vegan friendly, just make sure you let them know!
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![-Lunch-
Brie Sandwiches with baby Spinage, Tomato and dry pesto an a baggett
The end result was good. But this is something I definitely want to perfect. I think for the most part I need to use better ingredients to really bring this dish to life. Still, Yum :]
-RobotCooker-](http://12.media.tumblr.com/VAbXjHmeylob7qgqfHudpGWjo1_500.jpg)
