-Drink-
This Is currently one of my favorite Beers. I has amazing drink-ability and goes with pretty much everything. Go get yourself one right now!
*Yum*
-RobotCooker-
-Drink-
A beer from Wasatch Brew Pub Utah. This is a strong, amber lager with a (8% abv). Not timid at all and very rich. Not the highest alcohol content, but enough that local stores in Utah are not allowed to sell it. Drink enough and it will live up to its namesake
*Yum*
-RobotCooker-
-Side-
Fried Rice
So I was wondering the internets the other day and became inspired by this recipe I found at The Minimalist by Jean-Georges Vongerichten via Mark Bittman. Simply called Fried Rice, Dressed simply. I simply loved it. A very nice variation on a classic with crispy ginger and garlic.
-RobotCooker-
- Frozen Dinner -
Lean Cuisine
Surprisingly this was pretty good!
-Recipe-
-Cilantro Shrimp Ceviche-
Simple and fresh tasting, easy to make but hard to balance the flavors. I’ve always based my flavors off of what I taste in Tacos Baja shrimp ceviche. Sometimes I get it just right - sometimes not…. Im still missing something… But good nonetheless. on a side note I sometimes add Coriander and a pinch of sugar.
-Ingredients-
-Shrimp
-Diced Tomatoes
-Garlic
-Salt
-Cilantro
-Jalapeno’s
-Red Onion
-a dash of Olive Oil
-Lime
-Avocado for garnish
-RobotCooker-
-Recipe-
-Cilantro Chili Tomatillo Salsa-
I was inspired from this simple recipe found on Serious Eats. Although you know I cant leave well enough alone so I had to add some Cilantro and an extra Jalapeno. It has a Great smoky flavor.
-Ingredients-
-Dried Chili (Toast them and then rehydrate)
-Tomatillos (also Toasted until skin blisters)
-Garlic
-Salt
-Cilantro
-Jalapeno (also Toasted until skin blisters)
-RobotCooker-
-Starter-
Pickled Zucchini Dragon
A wake up to your pallet. Definitely not something I would serve before a delicate dish. This is my take on the 10,000 variations of Japanese tsukemono pickles. I used a Zucchini this time but Cucumbers or whatever else you might have on hand work great too.
For the Pickling Bath -12 to 24 hours give or take.
-Rice Wine Vinegar
-Sugar
-Salt
-Dark Miso Paste
-Chili Flakes
-Chopped Garlic
-Shoyu
-Sriracha
To Plate Up
-A Little Sea Salt
-A Drizzle of Sesame Oil
-Toasted Sesame Seeds
-Sriracha
-RobotCooker-
KATANA SUSHI & RAMEN located in Hacienda Heights is a small dine in location with a very hospitable owner & server. Very vegan friendly, just make sure you let them know!
-Dinner-
Steak with Mushrooms and Onion with a drizzel of a Cilantro Butter sauce
Good. What else can I say? The warm Cilantro Butter sauce was just a spur of the moment thing and I will definitely use it again - although I hope I remember the ingredient’s…
-RobotCooker-
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